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Rich plum red with black tints. Aromas of cassis, black olive tapenade, tobacco and bay-leaf with complexing notes of coffee bean, cigar box and cedary oak spice. Medium to full-bodied, this wine shows an abundance of black fruit sweetness on the mid-palate, with classical cassis and black olive notes to the fore. Savoury notes of tobacco leaf and dried herbs combine with hints of raspberry, dark chocolate and graphite to add depth and complexity. A refreshing acid line provides poise and length, while an array of fine, earthen tannin provides structure and form.

Cellaring: Tannins are plentiful – providing a structural framework to the wine and ensuring good cellaring potential of 8-12 years, however they are sufficiently matured to allow for immediate enjoyment.

Food Pairing: Roasted leg of lamb with minted peas and potato dauphinoise.