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Brilliant appearance, great clarity and the lightest of green hues. Mineral aromatics with background savoury flinty notes. The fruit is in the fresh white pear spectrum with perhaps some citric elements. The palate is vibrant and light. The old vine depth of fruit provides a complexity not seen in most Chardonnay - there is always more to find in the wine without it being overworked or over-blown. This is a beautiful wine with depth of flavour and texture that will stand up in a fine dining situation.

This Chardonnay is perfect with light and delicate food such as raw and lightly cooked shellfish like crab and prawns and steamed or grilled fish. If you want to serve chardonnay with appetizers think fish pâtés, fish, chicken or vegetable terrines.