This Denver steak features an M5+ marble score for a tender bite and deep, beefy flavour. Cut from the underblade, it sears beautifully in a hot pan or on the grill, delivering restaurant-level juiciness in an easy, 200g portion.

Product Highlights:

• M5+ Marbling: Fine intramuscular fat for superior tenderness and flavour.
• Denver (Underblade) Cut: Naturally beefy profile that cooks evenly.
• Easy to Cook: Ideal for cast-iron searing, grilling, or sous-vide then sear.
• 200g Portion: Convenient size for a single generous serve.
• Keep Chilled: Store at 0–4°C; rest after cooking for best results.