Product Features

• The Crown Steam EL-80 Electric Kettle is the perfect equipment for preparing soup, chili, pasta, and stew for guests.
• This self-generating, stationary kettle with 80 Gallon capacity makes it spacious enough to cook large batches of food.
• Stainless steel exterior and interior of the unit gives it strength and durability to ensure a lifelong performance.
• The double-wall interior with 2/3 lower steam jacket design allows better surface area for heat transfer so that the food can be cooked uniformly.
• This keeps the kettle safe from scorches and hot spots while speeding up cook time without using a lot of heat that increases efficiency and productivity.
• The jacket closure contains factory sealed distilled water.
• Its hemispherical style at the bottom ensures proper heat circulation.
• With a capacity of 80 gallons, the Crown Steam EL-80 steam stationary kettle helps users prepare large quantities of food in cafeterias and institutional settings.
• To add ingredients to the kettle, users can open its spring-assisted lid, and when its contents are ready to be removed, users can open the 2-inch draw-off valve.
• The Crown Steam EL-80 steam kettle has a cooking temperature range of 165 to 285 degrees Fahrenheit.
• To ensure the entirety of the kettle's large interior is heated uniformly, the lower 2⁄3 is surrounded by a steam jacket.
• So no external steam source is needed, this jacket is filled with distilled water and sealed at the factory.

Product Specs

• Power: 208v/ 60Hz/ 3PH
  
• WxDxH: 33''x37''x45''
  
• Hood Height: 81''
  
• Temperature Range: 165°F - 285°F / 74°C to 140°C
  
• Spec Sheet