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Wattle Seed
The Kitchen Handbook
by Linda Hoffmann
Eureka Printing, 2012, [First Edition], ISBN 9780646578927, colour photographs throughout, ring bound paperback
Near Fine Condition, minor edge and shelf wear, no inscriptions (see photographs)
“The purpose of this book is to share some of the knowledge gathered by growing, harvesting, processing, storing and most importantly using wattle seed in our home kitchen. The ideas and recipes in this book have been tried, adapted, eaten, enjoyed and shared.”
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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