Ten Acres: Coffee (9%) pastry stout. The main conditioning property of course being coffee from our friends across the Hudson, Big Mouth Coffee of Beacon, NY, a premium roaster of fine coffee that we at Drowned Lands have become big fans of. We’ve also let the beer rest upon fresh vanilla bean, a bit of cinnamon as well as some milk sugar to give this hair bender of a beer a full bodied coffee taste and feel. It’s all at once decant, delicious and deep in flavors of a perfectly pulled espresso with just the right amount of toffee cream.