Beef Shank – Rich, Meaty & Perfect for Slow Cooking

Our Beef Shank is cut from the rear, lower leg of the cow at about 1 1/2" thick, with all the meat still attached. These muscular cuts come from well-exercised cows, which makes the meat dense and flavorful but low in fat. Because of its density, the Beef Shank is best suited for slow cooking, where the meat becomes tender and flavorful when cooked with additional liquids.

A popular choice for bone broth, this cut is perfect for simmering in soups, stews, or braises, where its rich, meaty texture and collagen bring both flavor and nourishment.

✅ Dense, Flavorful Meat with Little Fat
✅ Perfect for Bone Broth, Soups, and Stews
✅ Slow Cook for Tender, Rich Flavor

Each package contains Beef Shank, cut to approximately 1 1/2" thick

Ideal for slow cooking or creating nutrient-rich bone broth!