Bring some native Australian flavour into your kitchen with this condiment bundle of Kakadu Tiny Tots’ ethically-made Native Quandong & Mango Chutney and Native Sea Celery Mustard Pickle. There are so many ways that you can use this delicious Chutney and Mustard Pickle! You can: use them as an appetiser dip, put them on toasted sandwiches, purée for a salad dressing, or you can use them as a condiment on roasted vegetables or meat (hot or cold).

Products: Native Quandong & Mango Chutney & Native Sea Celery Mustard Pickle.
Ingredients: Chutney - Quandong 30%, mango, vinegar, sugar and mixed herbs. Pickle - Carrot, zucchini, cauliflower, celery, onion, sugar, vinegar, sea celery 2%, flour and mixed herbs.
Size: 200g.