Indulge in the unique taste of our Pure Minnesota Cultivated Wood Parched Wild Rice, which is roasted over an open flame, enhancing its natural nuttiness. This artisanal method brings out a deep, smoky flavor that adds complexity to any dish. It’s perfect for gourmet recipes and will impress even the most discerning palates.

Cooking & Serving Suggestions: Cook 1 cup of Wood Parched Wild Rice in 3 cups of water, simmering for about 45-60 minutes. Use it in hearty soups or as a flavorful side to roasted meats. Create a smoky wild rice salad with fresh herbs, nuts, and a tangy vinaigrette for a delightful twist. Find more recipes and serving suggestions here!