T-Bone Steak – A Butcher’s Classic Cut

Our T-Bone Steaks are expertly cut from the short loin, delivering a rich, flavorful steakhouse-quality experience. The short loin begins with the Porterhouse, featuring a New York Strip on one side and a Filet Mignon on the other. As you move down the loin, the filet portion gradually decreases, leaving behind the iconic T-Bone Steak—a New York Strip with the signature bone attached.

While some T-Bones may still have a small portion of filet, the true star of this cut is the juicy, well-marbled New York Strip. As it cooks, the bone and marbling enhance the flavor, creating a rich, tender, and incredibly satisfying steak.

✅ Cut from the Short Loin for Maximum Flavor
✅ Includes a Classic New York Strip with Bone-In Juiciness
✅ Perfectly Marbled for Exceptional Tenderness

Looking for the same bold flavor without the bone? Try our New York Strip Steaks!

🔥 Fire up the grill and enjoy steakhouse-quality flavor at home! 🔥