Handcrafted in the Peggy copper kettle, hidden behind a red door and produced in small batches, this Highland Gin from Benromach is made from fine grain distillate and has a heart of the finest juniper. Enriched with local botanicals typical of Scotland, characteristic citrus notes of bitter orange, aromatic sea buckthorn, heather and rowan berries are revealed.

Complex and dramatic, yet perfectly balanced, Red Door is a deliciously distinctive, bittersweet London Dry that works neat but also wonderfully in a G&T or silky smooth martini.