A transcendent journey of taste with our NEW Dalmore™ x Vosges Pairing Collection, a harmonious fusion of Vosges Haut-Chocolat’s artistry and The Dalmore’s legendary whisky. This collection features five exquisitely crafted chocolate parfums, each delicately infused with the rich, complex notes of The Dalmore’s single malt expressions, along with five truffles crafted to pair with each Dalmore whisky. Designed to elevate and enhance the whisky’s distinct aromas, these truffles invite you to savor—raw honey ganache, candied orange peel, early-harvest Mediterranean olive oil, spiced ginger crumb, morello cherry, and vanilla bean coffee burnt sugar caramel. Accompanied by a guided tasting book, this collection is more than just a pairing—it's an immersive experience in the luxurious world of whisky and chocolate.