750ml

Nikka Coffey Malt Japanese Whisky

Available now at Liquor Boutique

Nikka Coffey Malt is a unique Japanese whisky made entirely from malted barley, yet distilled in a traditional Coffey (column) still — a method typically used for grain whisky. This rare process results in a remarkably rich and creamy profile, offering the depth of a single malt with the smoothness of a grain whisky.

Crafted at the Miyagikyo Distillery, Nikka Coffey Malt defies convention and delivers a one-of-a-kind tasting experience that’s bold, complex, and unforgettable.

Tasting Notes
Nose: Aromas of tropical fruit, vanilla custard, and baking spice.
Palate: Rich and creamy with flavors of toffee, banana bread, honey, and light citrus.
Finish: Long and smooth with lingering notes of malt, oak, and caramelized sugar.

Why Buy Nikka Coffey Malt

• 100% malted barley distilled in a rare Coffey still

• Creamy, full-bodied profile unlike any other Japanese whisky

• Crafted by the legendary Nikka Whisky company

• Great for collectors, whisky lovers, and fans of innovation

• Available now at Liquor Boutique

How to Enjoy
Best enjoyed neat or with a drop of water to highlight its velvety texture. Also great over a large ice cube or in elevated whisky cocktails.

Have Any Questions?

Is this a single malt?
It’s made from 100% malted barley but distilled in a Coffey still — so it’s technically not a single malt, but a "Coffey malt."

Is it sweet or smoky?
It leans sweet and rich, with no noticeable smoke — very approachable and smooth.

What makes the Coffey still special?
It’s an old continuous distillation method that adds creamy texture and deep complexity, rarely used for malt whisky.

Is this good for gifting?
Absolutely — it's a standout bottle with unique craftsmanship that impresses both newcomers and seasoned whisky drinkers.