Ingredients: olive seeds powder, turmeric, thyme, salt, aleppo, pepper, coriander, cumin, paprika, caraway, onion, garlic, orange, brown sugar. 

I crafted this blend after an incredible trip to Beirut and Byblos—where every corner was alive with amazing food, art, music, and fashion. I fell in love with the city so deeply that I had to create this spice blend as a tribute to the city’s rich culinary heritage. Perfect on chicken, fish, roasted vegetables, or chickpeas—every sprinkle brings a touch of Lebanese elegance to your table.