Main ingredients: Fennel, burnt lime, ground anise, Aleppo pepper oregano, parsley, smoked paprika, juniper , garlic, cumin, Kampot peppercorns, caraway, coriander, garlic, mountain oregano

A blend made for and inspired by the Queen, Chef Ayesha. At Shukette, this earthy and spicy blend is served with a lamb dish. At home, the citrus notes of the spice pair perfectly with lean cuts of red meat, roasted vegetables, or yogurt for a striking and complex sauce. Don't be afraid to brush it on your pita bread with some olive oil. It's delicious and sure to please!