Experience the bold flavors of Highland Park Cask Strength Whisky Release No. 4, a blend of traditional craft and modern taste exploration.

Embrace the pure essence of whisky with Highland Park Cask Strength Whisky Release No. 4. This exceptional release is a celebration of traditional whisky making, infused with a modern twist of flavor exploration.

Matured predominantly in first-fill sherry seasoned European oak casks, along with American oak, refill, ex-bourbon, and for the first time, ex-port casks, this whisky offers a rich tapestry of flavors. Each cask type contributes its unique character, creating a complex and layered taste experience.

Bottled straight from the cask without dilution, Highland Park Cask Strength Release No. 4 delivers an unadulterated and potent expression of its exceptional blend. The whisky's natural strength and full-bodied flavor profile are a testament to the meticulous craftsmanship behind its creation.

This fourth release marries the timeless craft of whisky making with a daring approach to taste. It's an invitation to whisky aficionados and adventurous spirits alike to explore the depths of flavor in its most authentic form.

Highland Park Cask Strength Whisky Release No. 4 is not just a drink; it's an exploration, a journey through the heart of whisky craftsmanship. Are you ready to dive into its bold and unbridled flavors?

TASTING NOTES

NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)
Deep rose gold

FLAVOURS
Pink grapefruit | Fragrant rose water | Toasted oak | Sun-baked spices | Liquorice | Floral peat smoke

Cask Strength Release No. 4 opens with enticing aromas of toasted coconut, driven by the ex-bourbon casks, along with crushed lemons and cedarwood; there’s a delightful hint of Turkish Delight in the aromatic peat smoke too, thanks to the influence of the ex-port casks. Intriguing flavours of zesty pink grapefruit and fragrant rose water emerge on the palate, expertly balanced by earthier suggestions of toasted oak and heather-rich peat, while the long finish reveals exotic sun-baked spices and a ribbon of liquorice running through the final breath of floral peat smoke.