Binding: Hardcover
Description: #1 NEW YORK Times Bestseller More than 120 all - new recipes that will leave everyone feeling good from crowd - pleasers with a healthier twist to family favorites you can rely on every day from the New York Times bestselling author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence unfussy approach and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado inspired by her big unique family and focused on what you ll want to eat day - in - day - out Half Baked Harvest Every Day delivers more than 120 all - new recipes that will feed your body and soul. For Tieghan feel - good food isn t about restrictive eating. It's about enjoying real food with lots of flavor and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need whether that's a light vegetable - packed dish or a big ole plate of something comforting. In this collection there are plenty of plant - forward favorites like Chipotle Cheddar Corn Chowder and Spinach and Pesto Stuffed Butternut Squash. Tieghan also shares flavor - packed family go - tos like Pizza Pasta with Pepperoni Bread Crumbs Crispy Carnitas Taquitos and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone's face you ll find luscious desserts like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar made with a focus on wholesome minimally processed ingredients. Whether it's breakfast lunch snack time dinner or dessert this book has tried - and - true recipes that will make you feel good about sharing them at your table.
Title: Half Baked Harvest Every Day Recipes For Balanced Flexible Feel - Good Meals: A Cookbook
Author(s): Gerard Tieghan
Publisher: Random House Usa Inc
Barcode: 9780593232552
Pages: 288 Pages, 150 4c Photographs
Publication Date: 3/29/2022
Category: Cookery / Food & Drink Etc