This is the flavor that tastes like home. We take our organic non-GMO corn, cook it in pure beef tallow, then finish it the way our family always has with a blend of real dehydrated chiles (guajillo, árbol, and piquín) and bright, tangy lime. It's the chile-and-lime balance you'd find at a street stand back home: a little heat, a lot of citrus, and zero shortcuts.

No seed oils. No preservatives. No glyphosates. Just real chiles, real lime, and the traditional fat our grandparents cooked with, all in small batches.