Description

Origin: Hokkaido, Japan

First Grade, Natural, Pesticide-free vegetables, Superfood from the sea

Strong alkaline food that is good for people, also rich in calcium, minerals, dietary fiber, and vitamins

This Hokkaido kelp (dried seaweed) from the southeastern coast of Hokkaidos is rich in nutrients and of good quality because it grows at the intersection of cold currents and warm currents , it takes two years to grow before harvesting. Every year from July to September is the harvesting period. In order to maintain the quality, all harvesting processes must comply with the regulations of the Japanese local fishing association, such as harvesting date, time, sea area range, etc.; the next drying and processing operations have to go through layers of quality and grading checks, and must has passed the inspection of Hokkaido Fishery Products Association before it is released for shipment.

When imports to Taiwan for packaging, it has to pass the heavy metal and radiation pollution tests. Multiple checks are to ensure that consumers can eat with peace of mind. 

Ingredients

Kelp (Dried Seaweed)

Shelf life: 2 years

Storage method: Avoid direct sunlight, high temperature and humidity.

*The appearance, style and color of the product packaging are subject to the actual batch and shipment

*Note: The white powder on the kelp is not moldy or spoiled, but the kelp sugar secreted by the kelp, so it can be eaten with peace of mind.

The soup stock derived from this Hokkaido kelp is well-suited for various dishes

Cooking various dishes with Hokkaido kelp :

1. Kelp with fish fillet

2. Stir Fry Kelp

3. Clam kelp beancurd soup