Make restaurant style French Fries in your own kitchen! Simply put a potato in the press, push down the handle and you have perfectly cut fries ready to be cooked. Peeled or unpeeled, fried or baked, seasoned or unseasoned ... the rest is up to you!

FEATURES
Heavy duty cast iron with stainless steel components
3/8” stainless steel cutting blade for restaurant-quality french fries
Cuts sweet potatoes, carrots, and other vegetables; easily dices onions
Mounts to wall to save space and provide optimal ease of use
Removable suction cup feet grip counter for stability
1/4", 1/2" and wedge cutting blades available
One-year limited Weston warranty