Weight Control & Joint Care - White FIsh - Peptides 

Maintaining a healthy weight is important for a dog’s long-term health and overall wellbeing. Studies suggest that up to 65% of dogs are overweight or obese, which can negatively impact their quality of life.

Excess weight increases the risk of various health issues, can impair mobility and daily function, and may shorten a dog’s lifespan. A dog’s body weight is influenced by several factors, including diet, activity level, metabolism, genetics, sex, and neuter status.

While weight management can be complex, providing a carefully balanced diet is an important step in helping owners support and maintain a healthy body condition for their dogs.

WEIGHT MANAGEMENT & JOINT CARE

L-Carnitine supports fat metabolism, helping promote the use of fat for energy and assisting in the reduction of body fat stores. This recipe is formulated with a high protein content (29%) to help maintain lean muscle mass, alongside a lower fat level (9%) to help control calorie intake.

Collagen peptides provide key building blocks for cartilage, supporting joint structure and helping improve signs of osteoarthritis. Green Lipped Mussel is a natural source of chondroprotective nutrients, shown to help support joint health and reduce arthritic symptoms in dogs.

FULLER FOR LONGER
Hydrolysed fish peptides help stimulate satiety hormones, supporting a longer-lasting feeling of fullness.

HEALTHY JOINTS & MOBILITY
Collagen peptides support cartilage structure, helping maintain healthy joints and mobility.

HIGH PROTEIN, LOW CALORIE
Formulated to support lean muscle mass while helping manage a healthy body weight.

APPETITE CONTROL
Increased dietary fibre helps promote satiety and supports portion control.

CARTILAGE CARE
Green Lipped Mussel provides chondroprotective nutrients to support joint health.

REDUCED BODY FAT
L-Carnitine supports fat metabolism, helping reduce body fat stores.

WEIGHT CONTROL
Fish-derived peptides have been shown to stimulate the release of appetite-regulating hormones, such as cholecystokinin (CCK) and glucagon-like peptide-1 (GLP-1). These hormones help increase feelings of fullness, which can reduce food intake in the short term and support healthier weight management over time. By helping to control appetite, this may contribute to a gradual reduction in body fat.

The slow cooking process enhances the digestibility and bioavailability of freshly prepared meat, delivering protein in the form of optimally sized peptides—neither too large nor too small—for effective absorption.

JOINT HEALTH
Collagen plays a vital role in maintaining strong bones by forming the structural framework on which mineralisation occurs. As bone collagen is constantly broken down and renewed, a consistent supply of collagen or collagen peptides in the diet helps support this process, contributing to long-term bone strength and joint health.

COMPOSITION
Fresh Hydrolysed White Fish (26%), Potato, Dried Hydrolysed White Fish (11.5%), Pea Protein, Sweet Potato, Salmon Oil (5.5%), Lignocellulose (5.5%), Beet Pulp (4%), Pea Fibre (4%), Hydrolysed Salmon Gravy (2.5%), Minerals, Green Lipped Mussel (0.3%), Marigold (lutein source)

ANALYTICAL CONSTITUENTS
Protein 29% | Fat 9% | Fibre 8.5% | Ash 7% | Moisture 8% | NFE 38.5%
Energy 315 kcal/100g
Omega-6 1.2% | Omega-3 1.4%
Calcium 1.2% | Phosphorus 1.0% | Collagen 1.3%

NUTRITIONAL ADDITIVES (per kg)
Vitamins: A 14,423 IU | D3 2,000 IU | E 96 IU
Trace Elements: Zinc 66 mg | Iron 48 mg | Manganese 34 mg | Copper 12 mg | Iodine 0.96 mg
Provitamin: L-Carnitine 1,442 mg