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Ripe plum and blackberry notes combine with sweet baking spice and toasty notes on the nose. The palate displays layers of dark berry fruit and vanilla from French oak aging, supported by fine tannin which gives the wine structure and a long dry finish. 50% less alcohol, 45% less calories without compromising on flavour.

When it comes to food pairings, consider the following options: Grilled Lamb Chops: The richness of lamb pairs beautifully with the smooth and supple Merlot. Mushroom Lasagna: The earthy flavors of mushrooms complement the fruity character of the wine.