With three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here. 

•  Premium, artisan ingredients and organic wheat locally sourced with Central Milling
• Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture
• Beginner-proof fermentation process and instructions
• Developed to be the best bake in Gozney ovens
• Includes flour mix and yeast packet
• New York makes 4 x 12" pizzas

Ingredients:

Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Enriched Wheat Starch (Wheat, Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Malted Wheat, Ascorbic Acid, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat