Shopping security
We remove bones only to enhance the eating pleasure (and help out the person in charge of carving). Our Semi Boneless Leg of Lamb is frenched on the shank end, with the aitch bone removed—hence, the “semi” designation—and impeccably tied to aid in uniform roasting.
Minimum Weight: 6 lbs.
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order