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home > VEVOR Commercial Ice Cream Machine, 21-31 L/H Yield, 1800W 3-Flavor Freestanding Soft Serve Ice Cream Maker, 2 x 5.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Bars > VEVOR Commercial Ice Cream Machine, 21-31 L/H Yield, 1800W 3-Flavor Freestanding Soft Serve Ice Cream Maker, 2 x 5.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Bars
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VEVOR Commercial Ice Cream Machine, 21-31 L/H Yield, 1800W 3-Flavor Freestanding Soft Serve Ice Cream Maker, 2 x 5.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant BarsTake your dessert offerings to the next level with the VEVOR Commercial Ice Cream Machine. Designed for high volume operations, this freestanding soft serve ice cream maker allows you to produce 21 31 liters per hour, ensuring consistent output for busy restaurants, bars, and catering events. With a dual 5. 5L stainless steel hopper and 1. 6L cylinders, this machine is perfect for serving multiple flavors, all while ensuring the optimal temperature
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Take your dessert offerings to the next level with the VEVOR Commercial Ice Cream Machine. Designed for high-volume operations, this freestanding soft-serve ice cream maker allows you to produce 21-31 liters per hour, ensuring consistent output for busy restaurants, bars, and catering events. With a dual 5.5L stainless steel hopper and 1.6L cylinders, this machine is perfect for serving multiple flavors, all while ensuring the optimal temperature for creamy, smooth ice cream. Built with a robust stainless steel construction and an efficient refrigeration system, this machine is easy to operate and maintain with an auto-clean feature for hassle-free service.

Features

  • Freestanding Design: Ideal for commercial settings, this unit is ready for use without requiring complex installation.

  • 3-Flavor Soft Serve: Dispense three different flavors from a single machine, allowing for variety and custom combinations.

  • Stainless Steel Build: Durable, corrosion-resistant construction ensures long-lasting performance even in high-demand environments.

  • High Production Capacity: Produces 21L to 31L of ice cream per hour, suitable for restaurants, bars, and ice cream shops.

  • Efficient Cooling System: Features pre-cooling and optimized refrigeration for consistent product quality, even during peak times.

  • LED Panel & Auto Clean: The easy-to-use LED panel and auto-cleaning system make operation and maintenance simple.

  • Dual Hopper & Cylinder Design: Equipped with two 5.5L hoppers and two 1.6L cylinders, offering large capacity for continuous service.

  • Quiet Operation: Operates at a noise level of 66 dB for a quieter, more pleasant customer experience.

Specifications

  • Item Model Number: D425

  • Hopper Capacity: 5.5L / 1.5 Gal (x2)

  • Cylinder Capacity: 1.6L / 0.4 Gal

  • Ice Cream Production: 21L - 31L / 5.5 Gal - 8.2 Gal per hour

  • Operating Temperature: 5-38°C / 41-100.4°F

  • Noise Level: 66 dB

  • Main Material: Stainless Steel 401

  • Hopper Material: Stainless Steel 304

  • Power: 1800W

  • Net Weight: 104.5kg / 230.4 lbs

  • Dimensions: [Please include dimensions if available]

VEVOR Commercial Ice Cream Machine, 21-31 L/H Yield, 1800W 3-Flavor Freestanding Soft Serve Ice Cream Maker, 2 x 5.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Bars

Item no : 71879616270
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US$ 1252.35
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Min. order: 1piece

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