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The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.
“Readers of this beautiful book can learn a lot from her.” ―Jacques Pépin
“The book shines when it digs deep into the region’s briny history.” ―Grub Street
“Otawka’s cooking is approachable and meant to be shared.” ―Epicurious
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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