Cylindrical shape with a flat surface Pecorino Romano Italian Cheese is a stunning cheese made with grass-fed sheep’s milk. This cheese is popular for its sharp bite, inviting aroma and unmistakable taste.

Pecorino Romano Italian Cheese is matured for at least 10 months, making it the right cheese to turn to whenever you need a sharper flavor in your cooking. For many years now, Pecorino Romano Italian Cheese DOP has continuously been among Italy’s top 5 most consumed and exported dairy product worldwide.

This flavourful and sweet cheese is high in protein and an excellent source of magnesium, calcium, potassium, and phosphorus. Because of its quality, it received DOP status under European Union law. It's aromatic, salty and pungent taste makes it famous worldwide.

Pecorino Romano Italian Cheese can be eaten alone. It can also be paired with bread, baking casseroles and you can grate it over pasta dishes. It goes perfectly with a glass of light beer or a big, bold Italian red wine. Don’t hold back; grab one Pecorino Romano Italian Cheese DOP and enjoy.