This Crémant de Loire is pale straw-coloured and has white flower and dried fruit aromas. It is structured, fine and round with a good length. Enjoy it between 6 and 8°C as an aperitif or with dessert.

Wine of France. Contains Sulphur Dioxide/Sulphites. Grape variety: Chenin Blanc, Chardonnay, Cabernet Franc. Current vintage: NV. Tasting notes: Straight and lively attack, well structured, persistent effervescence. A touch of lemon and berry fruits. Lemon, tangerine, exotic fruits on the nose. Translucent, brilliant, pale yellow with silver reflection.

Ideal as an aperitif for a special occasion but also as a dessert based on brioche, biscuits and ice cream. It also goes very well with shellfish or grilled fish. Should be served at about 6°C.

Harvest: manual. The harvest takes place from end September until mid-October. Second fermentation in the bottle, then ageing on laths during at least 18 months.