A stunning oval-covered baking dish with the image of a sea bream engraved into the surface. Perfect for gratins, cooking fish, risottos and so on

• A Staub signature dish, the 'Cocotte' uses a sand mould which is destroyed after each piece is made, meaning every piece is unique
• Heavy, tight-fitting flat lid features spikes on the underside for continuous, even self-basting
• Flavours are intensified and retain the aromas and vitamins within the food
• The Interior black matte enamel finish requires little seasoning over time and is more resistant to scratches and chips
• Enamel cast iron is strong, and ideal for low-heat cooking, it retains heat better than any other material, and even heat distribution eliminates hot spots
• Use on any cooking surface, including induction without scratching the surface of your cooktop
• Use from oven to table, a presentation showpiece
• Made in France