The bouquet becomes intense; it becomes more ethereal and harmonious. The taste loses the initial angularity and becomes rounded giving a perception of elegance and silk on the palate. The colour takes on warm amber tones. The Master Distiller continues the maturation until the ideal blend and harmony between wood and Grappa is achieved. Thus the Le Diciotto Lune Marzadro, refined Grappa for sipping, is made.

Bouquet: intense, sweet

Structure: soft, dry

Alcohol (% Vol.): 41
Ageing process: 18 months in barrels of Cherry, Ash, Oak and Robinia