Wild Lime

Cooking from the bushfood garden

by Juleigh Robins

Allen & Unwin, 1998, ISBN 1864480823, lightly illustrated with black and white photographs, paperback

Very Good Condition, minor edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions  (see photographs)

“Wild Lime is about discovering new ingredients and flavours that are unique to Australia. How can we introduce them to our everyday cooking?  This unique kitchen companion and gourmet gardening guide spotlights 40 native fruits, nuts, leaves and seeds – chosen for culinary appeal, startling flavour, nutritional properties, and easy planning.
Wild Lime presents cooking tips, growing information and over 120 original and delicious recipes.  It's about bringing a subtle twist to your cooking – a sprinkle of mountain pepper or native mint, lemon aspen in place of lemongrass – and bushfood to your back door. “