On Tuesday, the 25th, Juliette will be taking over this intimate restaurant for an exciting night to celebrate Champagne and its terroirs. Five Cuvées from the Cru Sélectionee range of Monts Fournois by Bérèche will shine a spotlight on the Grand and Premier Cru vineyards from Côte de Blancs, Montagne de Reims and Vallée de la Marne.

Chef Alex will be pairing this electric Champagne with a six-course tasting menu from his brand-new eclectic food offering, where one can taste the influence of his travels during his fifteen-year tenure under Jason Atherton, where he was in charge of expanding this British icon's restaurant empire.

6-Course | 5 Champagnes

📅 Tuesday, 25th November 2025

🕡 6:30 PM arrival | 7:00 PM dinner

📍 Aces Foodcraft, 8 Pearson Square, London W1T 3BF

✨ Vallée de Luxe Ay Grand Cru NV✨ Côte 1er Cru Vertus 2010✨ Côte Grand Cru Chouilly de Luxe 2019 ✨ Montagne Verzy Grand Cru 2013✨ Montagne 1er Cru Rilly-la-Montagne 2013 (served from magnum)