Quantities are in 6 packs
$132 per case ($22 per bottle)

AWARDS & REVIEWS:

2024 VINTAGE
5 STARS (93 POINTS) - Sam Kim, Wine Orbit
94 POINTS, EXCELLENT - Cameron Douglas MS
90 POINTS - IWSC 2025

"Pristine and inviting, the bouquet shows sweet strawberry, Gala apple, lemon peel and floral nuances, leading to a finely flowing palate that's juicy and lively. Beautifully composed and expressed, offering charming drinking." Sam Kim, Wine Orbit

"A distinctive colour with hues of orange and red leads to a bouquet of ripeness and freshness, complexity and style. The bouquet is led by scents of stone and mineral then red tea and roses, raspberry and tropical fruit ideas. A satin touch with a backbone of acidity and red berry fruit flavours. The wine has no tannins yet plenty of mouthfeel and crunch. Well made with best drinking from 2025 through 2027" Cameron Douglas MS

2022 VINTAGE
5 STARS (93 POINTS) - Sam Kim, Wine Orbit

2021 VINTAGE
5 STARS (93 POINTS) - Sam Kim, Wine Orbit
92 POINTS - New World Wine Awards 2021
92 POINTS - Cameron Douglas MS - World of Wine

COLOUR: A lovely coral pink.

NOSE AND PALATE: Strawberries, raspberries, creaming soda, watermelon and spicy cherry aroma’s dominate the nose and palate. Delicious and mouthwatering juicy, the wine has a lovely freshness that finishes dry begging you to have another glass!

REGION: 100% Waipara Valley, North Canterbury

WINEMAKING: The fruit was harvested at optimum flavour as assessed through frequent tasting in the vineyard by the winemaker. The fruit was harvested in the cool of the morning then quickly pressed to minimise colour pick-up. The juice was cold settled then fermented at low temperatures to optimise the preservation of the lovely red berry aromatics of the wine. The wine was fermented to almost dryness then stopped and left on lees for 3 weeks to build texture on the palate. At blending, a small portion of Pinot Gris was blended with the Pinot Noir adding a lovely floral lift to the wine. The wine was bottled in November.

WINEMAKER: Alastair Maling

GRAPE VARIETY: 94% Pinot Noir & 6% Pinot Gris

MATURATION: 100% stainless steel fermentation

WINE ANALYSIS
Alc Vol: 14.0%
Acidity (TA): 6.1 g/L
Residual Sugar: 1.46 g/L
pH: 3.29 g/L

FOOD MATCH: This Pinot Noir Rosé is delicious with an antipasto platter, enjoyed with fresh salmon or with an amazing chicken salad.