Ingredients

Ground Lamb, Lamb Heart, Emu Liver, Ground Emu, Broccoli, Carrots, Apples, Emu Bone, New Zealand Green Lipped Mussel, Romaine Lettuce, Goat's Milk, Flaxseed, Dried Kelp, Salmon Oil, Coconut Oil, Inulin, Chia Seed, Taurine, Ground Eggshell

Ingredient Sourcing:

Our lamb is sourced from USDA facilities in New Zealand, and the Emu comes from a local farm in North Carolina. The produce is sourced from the Pacific Northwest, and our goat milk comes from a family farm in Gaston, Oregon. Steve's Real Food is committed to working with family farms that share our belief in sustainable farming free from added hormones, antibiotics, and pesticides.

Nutrional Facts

• B.A.R.F Formulation: 80% Meat/Organ/Bone and 20% Produce
• Calories: 135 per cup
• Calcium to Phosphorus Ratio: 1.4:1
• Omega-6/Omega-3 Fatty Acid Ratio: 3:1
• Carbohydrates: 1.8%
• pH Level: 6.2 S.U.
• Taurine: 0.2%

Guaranteed Analysis:

• Protein: 50.4% minimum
• Fat: 35.0% minimum
• Fiber: 1.5% maximum
• Moisture: 4.7% maximum

Vitamins: 

Minerals: