The famous Civet coffee!!

Kopi Luwak is coffee made from the coffee berries eaten by the Asian Palm Civet, said to choose only the ripest berries to eat. The raw beans pass through their system undigested and are later collected, cleaned and roasted.  The proteolytic enzymes in the Asian Civet break down the outer layer of the Coffee beans. This Layer contains the bitter parts in the beans, so the bitterness is removed during that process.

This process usually takes place on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago.

Smooth medium roast with a complex aroma, nutty with some hints of caramel and chocolate. 

Our Kopi Luwak is certified WILD.

Price x 100G

Beans: Arabica

Process: Natural