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Cookbook from the most popular and enduring restaurant on Hilton Head Island, South Carolina, Hudson's Seafood House. 1983 second printing. Plastic comb binding with coated paperboard covers. 159 pages chock full of recipes from appetizers to desserts, with an emphasis on the seafood that has made Hudson's a must-go-to restaurant for Hilton Head Island visitors and permanent residents alike., ISBN13: B0041P63QK ISBN10: B0041P63QK Material Type: unknown_binding
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