The MIYABI 5000FCD GYUTOH is perfectly balanced and contains a unique Damascus design and an incomparable edge. With a blade length of 24 cm, it is ideal for cutting meat and large vegetables, the Japanese equivalent of the European chef's knife. The knife includes an FC61 fine carbide steel blade core and is covered with 48 layers of steel. This gives the blade a unique damask pattern and an exceptional hardness of about 61 Rockwells. The FRIODUR® ice-hardening process further enhances structural integrity and makes the knife sharp, flexible and resistant. This knife is sharpened by hand in the purest Japanese tradition, according to the traditional "Honbazuke" method which gives the blade an incomparable edge. It also has a D-handle in "pakka wood", a very resistant assembly of wood and resin, all inlaid with a mosaic and completed with a steel end cap surrounded by a fine red border.

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Symmetrical cutting edge
• Pakka wood handle
• Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
• Warranty: ZWILLING Lifetime Warranty