From DJ BBQ comes 'Fire Food', a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg.

Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with gravy spiked with bourbon and maple syrup.

There are fish dishes (crab cakes, prawn tacos), veggie grills (mac and cheese pancakes, smoked potato salad), and enough BBQ invention to see you through summer and well into winter. DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he's met along the way.