Tasting Note

“Beautiful aromatics with lovely citrus and apricot hints. Lovely concentration with rounded, rich tangerine and lemon fruit. Such finesse here: fine-grained and delicious. Mouthwatering and a bit saline. So nice. 93/100” Dr Jamie Goode, The Wine Anorak

Producer

Evan Frazier of Ferdinand Wines’ day job sees him working as assistant winemaker at Kongsgaard. Evan chose to work with Spanish varieties – Albarino and Tempranillo, producing his wines with careful attention to acidity and freshness, and walking a tightrope between their Spanish heritage, and their Californian home.

_{Country: USA | Region: Lodi, California | Alcohol: TBC | Grapes: Albarino | Natural Wine | Organic | Vegetarian | Vegan}