Catedral’s Madre Cuishe is a small-batch, artisanal mezcal made from 100% wild Madre Cuishe agave. Crafted in Oaxaca by Maestro Mezcalero Carlos, a sixth-generation mezcal maker, this spirit honors traditional methods and the unique terroir of the region.

Roasted in earthen pits, tahona-milled, naturally fermented, and double-distilled in copper pot stills, this mezcal delivers a bold yet refined sipping experience.

Tasting Notes:

• Aroma: Vanilla, black pepper, and bright citrus

• Palate: Smooth and silky with vanilla sweetness, earthy spice, and gentle smoke

• Finish: Long and elegant with vegetal tones and tropical fruit

Product Details:

• Volume: 750 mL

• ABV: 43%

• Agave: 100% Wild Madre Cuishe

• Production: Traditional pit-roasting, wild yeast fermentation, copper pot distillation

• Origin: Oaxaca, Mexico

• Awards: Double Gold for Packaging & Design, and multiple tasting awards

Serving Suggestion:
Best enjoyed neat or with a large ice cube. Pairs well with citrus dishes, grilled meats, or dark chocolate.