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The wine is made by infusing gentian, cinchona (quinine), and other renowned herbs from the Grand Chartreuse mountains into a mistelle base. It has a reputation for being popular with sportsmen and was even an early sponsor of the Tour de France. It can be enjoyed neat or with a twist, and can also be used to enhance classic drinks in place of sweet red vermouth. Labels from the 1890s and 1930s are available.
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